Produced from a wide but basic ranges of spices
A mild creamy dish with coconut and decorated with fresh cream
Cooked with fairly hot spices in a rich aromatic sauce
Chicken tikka or lamb tikka presented on a plate. Cooked bhuna style with capsicum, onions, tomatoes, shashlik & salad, two sides combined in one
Chicken tikka, lamb tikka and chicken tandoori cooked together with our head chef's special spices, green and red peppers in a thick sauce
Cooked with onions, peppers, garlic, tomatoes & special balti sauce to provide a dry consistency
Cooked in pure ghee and delicately flavoured with herbs and aromatic spices to give a smooth mild taste. Garnished with butter
2 papadums, chutnyes, any 2 starters, any 2 main courses, any 1 side, any 1 rice, any 1 naan
One of the most infamous of Indian dishes, prepared with hot chilly spices. A very hot dish
